“Cooking helped me identify myself and find my way back to my roots,” she writes in the introduction to her new cookbook, “Flavors of Africa.” It’s a collection of her favorite recipes from all over the continent of Africa. Heat the oil in a large skillet over medium-high heat. Brown the meatballs just until they have formed a dark crust on the bottom, about 6 minutes. Continue to brown the meatballs for 5 minutes, turning occasionally to brown all sides. Season with salt and black pepper and stir to combine.

Source: The North Africa Journal February 19, 2019 14:26 UTC