Eid is here again and you are going to be left with pieces of ram meat to do as you please. One of the best methods to use for your ram during Eid is to prepare pepper stew which is called Omi Obe in Yoruba part of Nigeria. This stew can be served with any swallow of your choice. IngredientsMeat stock (From ram)Palm oilRed bell pepper (Scotch Bonnet)OnionTomatoScotch bonnetSeasoning cubeSalt to tasteMethod

Source: The Guardian August 02, 2020 09:11 UTC