Carlos and Kris Turrieta bought the flagging shop more than two years ago to fulfill a dream. The couple has extensive food industry experience, working in San Jose for Microsoft’s many food campus stations with daily menu changes, then NAU food service, plus a stint for Kris with Albertson’s deli. Carlos always wanted to run a little deli in a mountain town, and the swap from full-service to a manageable menu fit their goals. Fortunately, deli food lends itself to quick pick-ups. One gentleman orders Aspen Deli’s specials, such as fried bologna or deviled ham, six days a week.

Source: Daily Sun October 05, 2021 13:07 UTC