’MasterChef Australia’s Tracy Collins has defended Laura Sharrad, who has received viewer criticism for repeatedly cooking pasta on the reality show, though not much feedback from the judges for focusing on one type of cuisine. “So yes, Brendan is doing dumplings, Laura’s doing pasta, but Poh’s doing cakes, Reece does cakes and [for] Sarah Tiong, it’s her Southeast Asian [food],” she said. “Everything she’s done is so diverse, and I’ve absolutely loved watching her craft of pasta making - the intricacies, the delicacies to it, and it’s actually inspired me for my pasta making.”does Laura cook anything other than pasta?!?!?!?! #masterchefau#masterchefaustraliapic.twitter.com/zleA9DhjSQ — Chantelle Pearn (@Channy_Lou89) May 24, 2020Can #Laura stop cooking Pasta dishes. And yet they never call out Laura for always cooking pasta?

Source: Huffington Post May 25, 2020 02:18 UTC