MasterChef Australia’s Brendan Pang was known for his delicious dumplings on the cooking show. “I think you can’t go past the pork and prawn, that’s always the best,” the 26-year-old told HuffPost Australia. Brendan said there’s no hard and fast rules when it comes to making dumplings and people should get creative in the kitchen. Channel 10 'MasterChef Australia: Back To Win' contestant Brendan Pang“The great thing about dumplings is just to have fun and fill it with anything that you can think of,” he said. Proud of his Chinese-Mauritian heritage, he opened a dumplings kitchen in Perth called Bumplings where he shares his love for food and culture with customers.

Source: Huffington Post June 25, 2020 08:26 UTC