(From left) Pranjal Chetia, founder of Mast Biryani, along with chefs Ridip Das and Chinmoy Saikia at The Telegraph Food Festival in Guwahati on Sunday. Picture by UB PhotosThe first edition of The Telegraph Food Festival here concluded on Sunday with a massive footfall of gourmets. The three-day festival at Sonaram field in Bharalumukh from Friday to Sunday was not just limited to food but an amalgamation of music, dance and fashion. The timing also proved opportune as people have just started enjoying the festive spirit with Durga Puja round the corner. “As we are new to the city, the festival has given us a platform to introduce ourselves to the people of Guwahati,” he added.

Source: The Telegraph September 29, 2019 18:56 UTC