I went to the Mash Inn with high hopes for dinner. Clearly, owner Nick Mash and chef Jon Parry would love the Mash Inn to be part of such a starry brigade. The Mash Inn, formerly the Three Horseshoes, dates back to 1745 and is still a cosy, characterful pub. We went for the nine-course tasting menu at £45pp (the tasting menu at the two Michelin-starred Le Manoir is £159pp, while the three-star Fat Duck costs at least £255pp). Photograph: Carrie BeddallBy south-east England prices, the Mash Inn is a refreshingly affordable place to eat excellent food.

Source: The Guardian March 04, 2017 11:00 UTC