HeadlinerMark’s Off MadisonThe chef Mark Strausman was on the verge of opening his own restaurant in the former A Voce space at Madison Square Park when the pandemic struck. Plans were not just delayed: They were adjusted to accommodate required safety protocols and to adapt to what Mr. Strausman saw as long-term changes restaurants would have to make. TascaThe multilevel space that was Kefi is now this Latin-Caribbean-Spanish restaurant with the chef Rufino Peralta in the kitchen. Starting in December, a more formal dining room, the Back Room at Winona’s, will offer prix-fixe dinners Thursdays, Fridays and Saturdays. (Thursday)676 Flushing Avenue (Tompkins Avenue), South Williamsburg, Brooklyn, 718-388-4900, winonasbk.com.

Source: International New York Times November 10, 2020 17:48 UTC