When you’re cooking bison, you want a core temperature of 130 degrees, which guarantees a true medium rare. Let bison rest at room temperature for 30 minutes, the pat dry with paper towels. Heat the remaining oil, then sear the bison on all sides until nicely browned, 7 to 8 minutes. Turn off oven and return the bison to the oven to rest for 10 to 15 minutes with the door ajar. 2 tbsp (30 mL) olive oil3 cloves garlic, smashed3 to 4 sprigs thymeSalt and pepperPreheat oven to 425 F (220 C).

Source: thestar August 14, 2021 10:07 UTC