Picture light, flaky layers of puff pastry smothered in custard and a creamy, bright mango-butter puree topped with dollops of whipped cream. On a lightly floured surface, roll out puff pastry into two 10-inch (25 cm.) AssemblyWith a serrated breadknife, trim puff pastry to obtain two 9-inch (23 cm.) Place 1 piece of puff pastry onto a large serving platter. Layer with the second puff pastry, the remaining pastry cream and mango butter.

Source: thestar March 28, 2018 19:52 UTC