A 71-year-old man in South Korea experienced every sushi lover’s worst nightmare when doctors had to amputate his forearm, apparently because he’d consumed contaminated raw seafood. The unnamed patient showed up at Chonbuk National University Medical School in Jeonju with a fever and severe pain in his left hand, according to a case study published last month in the New England Journal of Medicine. The patient told doctors the problem started 12 hours after he’d eaten raw seafood, though the article does not specify what kind of seafood he’d consumed. The doctors performed emergency surgery to remove the bacteria and gave the man antibiotics. However, when the flesh on the patient’s hand and arm started dying, doctors had to amputate his left forearm 25 days after his first hospital visit.

Source: Huffington Post August 29, 2018 20:15 UTC