After joining the programme, Mas was able to expand her business from two stalls to seven stalls: Six supply fresh chicken while one sells chicken rice. Through the programme, Mas has become more aware of her spending and savings. I started targeting F&B business owners to supply chicken to their restaurants. “The chicken rice stall is also next to my fresh chicken stall. Before joining the programme, Mas also had problems managing her finances.

Source: The Star October 10, 2021 01:01 UTC