KUALA LUMPUR: Any Malaysian craving for satay in Denmark can head to Reffen Street Food in Copenhagen where Sarawak-born Maslina Mahi has a container-concept stall selling the delicacy. Passion for cooking has landed Maslina, who initially accompanied her husband to Copenhagen for work, with an opportunity to sell satay in the Nordic nation. They are proud to find out about the small premises selling Malaysian food in the heart of Copenhagen,” she added. Maslina said she always provided testers to convince potential customers, some of whom might never have tasted Malaysian satay before. “I try my best to maintain the original ingredients of Malaysian satay, although some parts of the menu have to be localised.

Source: The Star May 23, 2019 00:03 UTC