I finish each slice with a generous dollop of freshly whipped cream. I’ve got a confession to make: I’ve eaten a lot of pumpkin pie in my life. All this to say, I’m uniquely qualified to share a recipe for the very best pumpkin pie. Trim excess dough to ½ inch (1 cm) from edge of pie plate. Serve pie with a dollop of whipped cream or, using a pastry bag fitted with a star tip, pipe whipped cream along outer edge of pie.

Source: thestar November 01, 2017 19:52 UTC