Although named “peanut”, the peanut is a part of the legume family of green peas, soybeans and lentils that provide a great source of protein. Peanut cultivation was perfected by the Incas, and archaeologists have found peanut pottery and art in ancient Peruvian tombs. - 1/2 tsp baking soda. - 1 cup sugar-free, unsalted peanut butter. - In a separate bowl, combine peanut butter, honey, butter, egg and vanilla.

Source: The Star April 30, 2021 00:56 UTC