Here's just a sample of some of the delicious breads that make up Atlantic Canada — and the people who bake them. The traditional Polish bread takes centre stage whenever the parishioners of St. Mary's Polish Church in Sydney, N.S. In the remaining liquid, add butter, sugar, eggs, vanilla and zest. Lori King spends hours in the kitchen each November making an elaborate braided bread to help celebrate her husband's Serbian tradition of Slava. Chef Shane Parkinson says the trick to making perfect coco bread is coating the dough in butter every time you fold.

Source: CBC News October 11, 2021 08:26 UTC