The restaurant has launched numerous sustainability and zero-waste initiatives, such as its reusable bowl program and its carbon-labeled menu. Noonan: The reusable bowl program started on day one at Just Salad, in 2006. You can look up the estimated carbon footprint of a single ingredient, and we did that ingredient by ingredient. Every carbon footprint estimate has a boundary to it, and this is what we're able to do right now. Our staff never touches your reusable bowl and your bowl never makes contact with our surfaces.

Source: Forbes April 06, 2021 10:41 UTC