Dr. Fungo was recognized for providing expert support to the Government of Ethiopia to develop a nutrition training manual for grassroots Agriculture Extension Officers. Your expertise in how to integrate nutrition indicators and activities in the training manual is appreciated by the government”, part of the message sent by Tamene Taye read. “The Ethiopians, who I supported to develop nutrition-sensitive agriculture training guidelines for Extension workers and the Nutrition Sensitive Agriculture Strategy, have recognized my efforts. Dr. Robert Fungo is a Lecturer at the Department of Food Technology and Human Nutrition, Makerere University School of Food Technology, Nutrition and Bio-Engineering. His teaching, research, and community outreaches in the field of Applied Human Nutrition, Food Science and Food Technology.

Source: Ethiopian News April 06, 2019 08:37 UTC