Through her program, called Eat More Soup!, dozens of unemployed locals are making and selling soup to grocery stores across the city. Kale and sweet pea soup(Serves 4-6.) 1 bunch of kale, washed and with stems removed. 20 g parsley, washed and with stems removed. 200 g frozen sweet peas.

Source: CBC News March 04, 2018 10:52 UTC