Taste and Tipple blogger Yvonne Langen welcomed the first day of autumn by sharing her latest concoctions with Alan Neal on CBC Radio's All In A Day recently. Yvonne Langen shares two cocktail tutorials each week on her Instagram page. Garnish with a quartered fig skewered on a cocktail pick and a sprig of fresh thyme. Fig Jam SyrupCombine fig jam and water in a small saucepan over medium heat. (Yvonne Langen)First Blush: Grapefruit Mocktail2 oz Søbrii 0-Gin1.5 oz grapefruit juice freshly squeezed1/2 oz cardamom syrupGarnish: grapefruit twistCardamom Syrup1.5 cups sugar1 cup water1.5 tbsp cardamom podsInstructionsAdd all ingredients to a cocktail shaker and shake over ice until well-chilled.

Source: CBC News September 26, 2021 07:52 UTC