Using those scant details, I took it upon myself to make an unofficial royal wedding cake worthy of a royal wedding viewing party, since my invitation clearly got lost in the mail. According to the palace’s announcement , the royal cake will be a “lemon elderflower cake that will incorporate the bright flavours of spring” and will have buttercream and fresh flowers for decoration. The buttercream should taste sweet with a slight floral, syrupy flavour to balance the tart lemon cake. Assembling and Decorating CakeTo assemble the cake, first level each chilled cake layer with a serrated knife to create a flat surface for stacking. Place the first cake layer on a plate (I recommend using a cardboard cake plate if you’re travelling with it).

Source: thestar March 27, 2018 16:59 UTC