Often relegated to playing second fiddle to meat as a side, grilled vegetables are great, too, and can handle the spotlight as a main. The vegetables can be grilled up to a week in advance. Marinated, grilled vegetables that won’t wilt into oblivion take the place of the meat and fried seafood in this spin on the New Orleans staple. Grilled beets? Grilled beets with grilled slabs of salty, chewy halloumi?

Source: Washington Post May 18, 2019 13:52 UTC