Hoffman says conventional livestock production will soon be unable to meet global demand for meat, so other fillers and alternatives will be needed to supplement the food supply with sufficient protein sources. “In other words, insect protein needs to be incorporated into existing food products as an ingredient, he says. “One of my students has created a very tasty insect ice cream.”In terms of other sustainable sources of protein, Hoffman also brings up kangaroo meat — ideal because they don’t require grasslands for grazing. They are also supplementing chicken feed, which is currently made mostly of grains, with black fly larvae, with promising results. “It’s all pretty logical if you think about it.”Click here to read the complete article on the New York Post.

Source: Fox News May 02, 2019 09:00 UTC