Cassoulet season has ended, but the handmade bowls that M. Wells in Long Island City, Queens, commissioned to bake and serve theirs this year are timeless. They’re made by Janet Belden, a local potter, with a Majolica-style glaze, and they are oven and microwave-safe. Cassoulet Pottery, $60 for a set of six, M. Wells, 43-15 Crescent Street (43rd Avenue) Long Island City, Queens, 718-786-9060, magasinwells.com/take-out-menu. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times March 29, 2021 19:52 UTC