ADVERTISING ITSELF with a promise to create 25 layers of happiness, Kimukatsu, the original Mille-Feuille Katsu restaurant from Japan, recently marched into Thailand and set up shop at Central Plaza Rama III. Mille-Feuille Katsu Negi Shio is flavoured with Japanese spring onion. Anujtha has selected to use Japanese short-grain rice, which is famous for its signature cooked-when-ordered freshness. So that means our customers are served with hot freshly cooked tonkatsu and rice every time,” she says. The dessert highlight is the four-selection option featuring Blueberry Ice Cream Mochi, Mango Ice Cream Mochi, Traditional Green Tea Ice Cream with Cheesecake, and Vanilla Ice Cream served with mildly sweet red bean paste and whipping cream.

Source: The Nation Bangkok May 05, 2018 18:00 UTC