But in the aim to reduce avocado waste and also minimize the impact of their cultivation, the University of California has spent half a century working on a new variety. The new Luna avocadoThe production of avocados has a large ecological impact to say the least. One way to reduce the environmental impact of avocado production is to help consumers better identify when they can eat them. In the United States, the University of California (located in the state with the country's largest avocado production numbers), has just developed a brand new variety. "The cultivation of this new variety of avocado is also expected to have less impact on the planet.

Source: Forbes August 12, 2023 10:11 UTC