As it had finally opened, I found myself, having left the M6, wending my way through a 'fields of Athenry' scenario on its first weekend. Danny grew up in the restaurant business; his Italian father and Irish mother had a restaurant at Slateford House some years ago. Moving on, we reached the kitchen, where they delight in showing you the impressive wood-fired pits. We chose the five-course option, which was preceded by stunning snacks, the first three of which arrived all at once. This is the most impressive and important restaurant, showcasing Irish cuisine, to have opened this year.

Source: Irish Independent October 14, 2019 09:00 UTC