There are 50 secrets waiting to be discovered at heartofthecity.co.nz/lovebitesFind more Lovebites of Auckland city here The Dysons wanted to create an ethical and sustainable food business in the city, showcasing fresh local produce and artisan goods, and Barton shared a similar philosophy. Her years spent bringing up a family in Paris made her realise that a large city is not an "anonymous place". In short, Barton is fascinated by leftovers and surplus food or, as he puts it, "perishable food industry management". Scarecrow café co-founder Ben Barton isn't just interested in where his food is sourced from or how it's prepared in the kitchen.

Source: New Zealand Herald July 03, 2016 11:37 UTC