“She wanted to change that by presenting Indian food as healthy, tantalizing with spice flavours and with a modern flair,” her daughter, Preena Chauhan, says. “We show them shortcuts, tips and tricks on how to make Indian cooking easier to save time without compromising on flavour,” Preena says. Over their decades as teachers, the Chauhans collected all the common questions about Indian cooking that came up repeatedly. Included among the standout recipes is the chocolate orange and vanilla cardamom barfi, an update of a traditional Indian dessert. Here, Preena shares her go-to spots for more traditional Indian favourites, plus a few places creating fun, Indian-inspired delights.

Source: thestar December 17, 2022 16:21 UTC