Caleb Thornton-Shaw ditches beef in search of something more exotic at Los Infernales, where street food meets wild animals. After an enthusiastic response, owners Mariana, Federico, and Claudio decided to open Los Infernales restaurant in San Telmo. The name Los Infernales is steeped in history and this is why they decided on this name. Los Infernales were an army of brave gauchos, who defended the northern border from the advance of Peru. Each meal has history attached to it and really is a journey between Argentina’s precolonial times to modern day street food.

Source: The Argentina Independent September 23, 2016 20:37 UTC