Andrew Chin, an avid spear fisherman and free diver, is using local seafood to dish up salt and pepper sea cucumber, fried prawn heads and prawn tail sashimi. As a second generation Canadian, Chin says he is using local ingredients to showcase Asian culture. According to Chin, sea cucumbers are a delicacy in Asian cuisine but utilized less in western cooking despite being readily available. He says sea cucumber can serve as a good replacement for recipes calling for squid. Can substitute with squid if sea cucumber is not available1 egg¼ cup corn starch½ tsp.

Source: CBC News July 24, 2021 12:56 UTC