Elliott ClarkThe return of spring brings with it a new crop of bright, fresh drinks. Case in point: The Hook, Line & Sinker from newly-debuted Banzarbar in New York, which combines rye and brandy with dry vermouth, grapefruit liqueur, French herbal liqueur Suze and a whisper of St-Germain. Illustration: Elva RamirezIf spring also means gardening, then consider the 22 Degree Halo, which translates the earthiness of carrots into an elegant cocktail. Pour into a chilled glass with fresh ice, then garnish with lemon wheels. A lively option for Cinco de Mayo, consider keeping this recipe around for your summer season hosting duties.

Source: Forbes May 01, 2019 03:22 UTC