The Southern African country, which imports large volumes of processed food from South Africa, has so far recorded one case of listeriosis. But since the emergence of listeriosis, their usual customers are now indiscriminately shunning their products for fear of contracting the disease. Hartlief chief operating officer, Jacqui Bruys, said the company has been producing quality raw and processed meat products for local and international markets for over 70 years. “With the meat products that you’re getting, the best way to do is to cook them above 73 degrees Celsius. Keep in mind, these are not your canned foods, these are your processed meats,” he strongly advised.

Source: The North Africa Journal April 13, 2018 06:33 UTC