As British Food Fortnight gets under way (www.lovebritishfood.co.uk), we look set for a bumper year for British apples. I’ve just made a mound of thick, fluffy apple purée with windfalls from a neighbour’s heavily laden tree. It’s such a treat to have in the fridge — a spoonful over yoghurt with a few caramelised almonds is a lovely quick pud but I love it too with bangers and mash and pork chops. Serve the chops with boiled potatoes and green beans. Serves 2Prep 20 minCook 20 minIngredients■ 2 pork loin chops■ 1 tbsp groundnut or sunflower oil■ 300g…

Source: The Times September 20, 2016 16:07 UTC