This is a two Michelin star meal that would sound ghastly if you tried to explain it to anyone sensible. We pass on all that and order the Johannes Zillinger Velue Grüner Veltliner (€55), an unfiltered and textured Austrian white wine that works beautifully with the food. Photograph: Ruth Calder-PottsArtichoke Textures at Liath. Photograph: Damien GreyDamien Grey in Liath. There is a philosophy behind the menu at Liath, with backstories and on occasion, instructions on what to eat when.

Source: The Irish Times April 09, 2026 05:46 UTC