Now you whisk the eggs, add a splash of milk, some pepper, grated fresh garlic and finely sliced green chillies. Add the salt at the end and voila, breakfast or a midnight snack is ready! Heat the butter and oil in a pan over low heat, then add the onions, celery, garlic and green pepper to soften. To cook the fish, place a heavy flat-bottomed pan over medium heat and add 1 tablespoon olive oil. The time taken truly depends on the thickness of each fillet, but basically 3 to 4 minutes maximum each side.

Source: India Today February 19, 2017 10:41 UTC