There are versions that fold whipped cream or beaten egg whites into mascarpone as a lightener (and likely to keep the whites from being wasted). I lighten the mascarpone-yolk mixture with beaten egg whites and just a touch of whipped cream. TiramisuThe dessert can be made in a pan then portioned out tableside or use layered into single-portion dessert dishes. Step 3In another medium bowl, using a hand mixer on low speed and gradually increasing to high, beat the egg whites until soft peaks form, 2 to 3 minutes. Gently fold the egg whites into the mascarpone-yolk mixture until combined.

Source: Washington Post September 16, 2020 15:56 UTC