So, for instance: Spicy sausage pasta with lemony provolone sauce and wilted greens. I made a kind of pan sauce with the sausage fat: diced provolone, a little pasta water. There are thousands more recipes — actual recipes — waiting for you on NYT Cooking. And we’re on YouTube — where we recently invited our celebrity friend Jamie Oliver to make veggie burgers with us. I read every message and try to get back to as many people as I can.

Source: New York Times February 12, 2020 15:22 UTC