This version from Larry Harris has a subtle lavender flavour, along with lovely lemon and raspberry. Lemon Pastry CreamBring the milk, vanilla bean paste and lemon zest to a boil over medium heat. Transfer to a medium bowl, cover with plastic wrap, lightly pressing the plastic against the surface to prevent a skin from forming and refrigerate until ready to use. Lavender Pastry CreamBring the milk, lavender and vanilla bean paste to a boil over medium heat. Lemon SyrupBring water, ½ cup sugar, and lemon zest to a simmer in a small saucepan.

Source: CBC News February 22, 2021 02:03 UTC