Both are on offer, along with oyster-friendly wine tastings, at Seamore’s in Battery Park City, part of a group of seafood restaurants with locations around New York City. Each 90-minute session, with socially distant seating, includes a dozen East Coast oysters (four varieties) to pry and slurp, and four wines to sample with them. Oyster Shucking & Wine Pairing Workshop, 5 to 6:30 p.m., $90 plus fee, Mondays and Tuesdays through Oct. 20, Seamore’s Brookfield Place, 250 Vesey Street (West Street), seamores.com, bucketlisters.com/nyc. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times August 31, 2020 21:31 UTC