Restaurants and teams taking part in the three-day series of pop-ups include Row Wines, Hang Dai, Sister 7, Frank’s, Bar 1661 and Rei Momo. The Michelin Guide Britain and Ireland ceremony will make its Irish debut on Monday, February 9th, while Chef Sessions will run from February 7th – 9th. The Irish Times chef columnist Moriarty will join cocktail bar Bar 1661 in Egan’s pub on Aungier Street, where patrons will be offered a breakfast muffin with a cocktail. The event will take place on the Saturday before the ceremony from 6pm till late and cost €20 per person. Each venue featured in the Chef Sessions will manage their own booking system, with tickets available through their websites and social media.

Source: The Irish Times January 29, 2026 02:08 UTC