Laurie Ochoa is general manager of Food at the Los Angeles Times. Ochoa’s history with The Times goes back to 1988 and, notably, from 1993-99 she was Food editor. Ochoa then co-founded and edited Slake: Los Angeles, a journal of narrative reporting, essays, fiction, art and poetry. In addition, Times food coverage extends to its signature food festivals, including Food Bowl and the 101 Best Restaurants launch party, as well as other live events, video projects and radio appearances throughout the year. The Times recently completed construction on a state-of-the-art test kitchen and studio, “The Kitchen at the Los Angeles Times,” which will serve as a hub for recipe development and video production.

Source: Los Angeles Times May 14, 2022 08:33 UTC