Lauraine Jacobs, Kelli Brett on driving New Zealand CuisineTony Nyberg Kelli Brett, Cuisine editor, may be Australian but she's trying to make New Zealand food famous. That was a question on the mind of long-standing food writing stalwart Lauraine Jacobs' mind when she heard Kelli Brett would be taking the role of editor of Cuisine magazine. But Brett's passion for the magazine has held it in good stead and continued its role in developing the future of New Zealand food, Jacobs says. It needs a strategy to take the New Zealand food story to the world." Unifying stakeholders, in the same way that the wine industry has done, is crucial to the future of New Zealand food, she says.

Source: Stuff May 23, 2017 00:33 UTC