If you ever found yourself craving a bowl of Mak's Noodle, there's no need to travel—it's now open in SM Megamall. What began as a stall in Hong Kong has grown into an international staple, with the Philippines joining China and Thailand as the latest destination for its celebrated Cantonese dishes. Known for a broth that the Michelin Guide describes as deeply flavorful, the restaurant has brought its wonton noodles to the Philippines. Its signature wonton noodles feature translucent, paper-thin skins that reveal firm prawns, paired with springy duck egg noodles.

Source: Philippine Star December 27, 2025 07:28 UTC