Sarah Mosqueda has joined the Los Angeles Times Food department as a staff writer. In her new role, Mosqueda will deepen the Times’ restaurant and culinary coverage in Orange County, the Harbor area, Southeast L.A. the valleys and Inland Empire. Recently, she was a staff writer at Times Community Newspapers, where she covered culture, lifestyle and food. She was also a staff writer at Orangecounty.com, where she crafted daily blog posts for the online magazine. Be sure to congratulate Mosqueda on X/Twitter.

Source: Los Angeles Times December 15, 2023 14:59 UTC