When it comes to food, Ramadan is the season of highest food consumption. Konafa and qatayef are inseparable part of Ramadan’s tradition in the Arab world. The desserts, known to be served only in the holy month, are widely available in Egypt at almost every bakery shop. “Not only my brothers are like that, all of my hometown members work as konafa bakers across Egypt,” he added. Yet, he does not let go of his passion and what he considers his “main career,” which is making qatayef and konafa.

Source: Daily News Egypt May 23, 2018 11:15 UTC