It is also said that kombucha making is more art than science. Those familiar with kombucha making would also know what we call the pellicle which is formed at the surface of your brew to act as an air barrier. This pellicle is then collected and stored in what we call a scoby hotel, which, together with your starter liquid, forms part of what you essentially need in making your kombucha brew. It is also good practice to share your scoby to others who may want to start on kombucha making. – Another application of your kombucha brew is making vinegar and pinakurat.

Source: Manila Times November 11, 2020 16:13 UTC