As the population grows world over increasing the demand of edibles, dif­ferent multi-nationals and local companies have started using the modified seeds be­sides other additives to enhance production of fruits and vegetables. Experts believe that due to mul­tiple pollutants and soil fertility issues, the current human diet was resulting in suscep­tibility to both infectious and chronic dis­eases. Therefore, these experts are strongly advocating promotion of kitchen gardening deeming it quite possible for people to or­ganically nurture fruit and vegetable plants at their lawns and rooftop by using natural fertilizer, organic seeds and fresh ground water. Biological scientists say that organic-produce tends to contain good level of vitamin C and a lower level of nitrates. “Organically grown food is produced without the use of synthetic pesti­cides, synthetic fertilizers or sewage sludge, bioengineering, or ionizing radiation,” said National Agricultural Research Institute (NARC) Scientist Dr. Noorullah.

Source: The Nation September 12, 2022 22:32 UTC