Now, True True is bright, upbeat and energetic with light-coloured walls that invoke loungey surfside pizzerias and a Beach Boys vibe. The name: True True is part of the story too. He, along with co-owner Andrew Hay, 34, has recently re-opened — after a rebranding — True True Pizza at 169 King St. E, east of Jarvis St.That is, until now, says Gordon. The first “True” is an homage to the traditional, long risen dough. The need for speed was a natural extension of Gordon and Hay’s desire for a parlour-type pizza in a fast food setting.

Source: thestar June 29, 2016 03:56 UTC