Cryer & Stott, the family run Allerton Bywater company, reaches its 25th anniversary this month – and is celebrating the achievement by produced a bespoke cheese to mark the coronation of King Charles III. This cheese is called King Charles III and is made with Cheddar, black truffle, and the King’s favourite mushrooms. Flashback to 1999 with Richard and Clare Holmes working at the Cryer & Stott cheese stall in Wakefield Market. Advertisement Hide AdAdvertisement Hide AdBack in 1998, owner, Richard Holmes opened his first cheese shop in Wakefield Market with his wife Clare where they sold cheese, meat, and eggs. Clare and Richard Holmes accepting Award for Supreme Champion Cheese at the Great Yorkshire Show in 2019.

Source: Express May 06, 2023 02:58 UTC